CAIZHANGGUIRESTAURANT OPERATING SYSTEM
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RESTAURANT OPERATIONS · BUILT FOR EUROPE

Make restaurant operationswork better across Europe.

Connect ordering, kitchen, checkout, loyalty and multi-location management in one local-first system—fewer mistakes, faster teamwork and a clearer view of every service.

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Continuously localised for European hospitality

CZGKitchen KDS
DEMO DATA
PreparingReady
T1204:18

2 × Pasta

1 × Salad

Table service
T0806:42

1 × Burger

2 × Drinks

Priority
T2102:05

2 × Paella

1 × Dessert

Ready soon
CAIZHANGGUI
Guest ordering
Table 124
Secure checkout€ 86.50
CAIZHANGGUI
Operating modules04
ALL SYSTEMS READY
  • Multilingual by designConfigure guest and staff views for each market
  • Flexible bill splittingSplit by item, guest or amount in a few steps
  • Adapted for EuropeBuilt around local payments, tax and verification
  • Multi-location controlOne place for menus, permissions and performance

ONE SYSTEM / FOUR OPERATING MOMENTS

From the guest’s order to the owner’s decision.

Orders no longer break between devices and manual handovers. Front of house, kitchen, checkout and management share one operating truth.

01Guest experience
CAIZHANGGUI
TABLE 084

Guest ordering

Tablet, QR and online menus work together so every guest can order in a familiar way.

  • Multilingual menus and recommendations
  • Dine-in, pickup and takeaway together
02Kitchen teamwork
KDS
T03T04T05T06

Kitchen management

Orders enter KDS automatically and follow the service rhythm without verbal handovers.

  • Item and order display modes
  • Rush, void and print coordination
03Checkout
Secure checkout€ 86.50
CAIZHANGGUI

Payments and bills

From bill splitting to payment and receipts, complex checkout becomes shorter and clearer.

  • Flexible splits and payment methods
  • Consistent bills, receipts and close
04Operations
HQ OVERVIEW
DEMO DATA04

Head-office control

See every location and manage menus, loyalty and insight from one operating view.

  • Shared menus and permissions
  • Track the numbers that matter

GUEST ORDERING SOLUTIONS

Make ordering simpler. Keep service moving.

Every restaurant has its own rhythm. CAIZHANGGUI brings different ordering channels into one back office so menus, orders and guest experience stay consistent.

01At-table service
MENU
TABLE 06 →
01

Table ordering

Visual menus, languages, recommendations and loyalty at the table—ideal for busy dining rooms and complex menus.

02Scan and order
SCAN
TO ORDERCAIZHANGGUI

QR ordering

Guests scan, browse, order and pay without an app, reducing queues and repeated trips by staff.

03Direct channel
CAIZHANGGUI
Today’s menu
Guest ordering
1

Online ordering

Guests choose a location and pickup time, while pre-orders enter the same operating flow as in-store orders.

04Fast handoff
ORDER
READYFOR PICKUP✓
A-082READY

Click and collect

Order status, preparation and pickup notifications stay in sync to keep collection organised during the rush.

KITCHEN DISPLAY SYSTEM

Accurate, fast and composed. Even at the busiest hour.

Every order reaches the right station clearly. Teams work by priority and production status with fewer questions, missed items and duplicate prints.

  • Sort automatically by order time
  • Switch between item and order views
  • Group matching items for production
  • Voice alerts for new and urgent orders
  • Reprint tickets and inspect print tasks
  • Stay dependable through peak service
CZGKitchen production overview
DEMO DATA
Preparing03
Table 1204:20

Beef burger
Caesar salad
Coffee

Table 0806:42

Seafood rice
2 × Drinks
Dessert

Cooking02
Table 0502:15

Paella
French fries
Iced tea

Table 1803:37

Grilled salmon
Mixed salad

Ready02
Table 2101:09

Pasta
Orange juice

Table 0300:48

Pizza
Lemonade

AVG.06:18Average prep
All kitchen stations online

REAL VENUES / LIVE DEPLOYMENTS

Built for the rush of large venues. Proven in real service.

Venue size shows operational complexity. Device deployment shows system coverage. Service time shows long-term reliability.

Venue deployment status
VENUE / 01

MR JI SUSHI

2,000m²

KDS
15 units
Printers
16 units
Tablets
120 units
In stable operation
VENUE / 02

SUSHI HAND TERRASSA

1,700m²

KDS
14 units
Printers
15 units
Tablets
100 units
In stable operation
VENUE / 03

SUSHI HAND CERDANYOLA

1,700m²

KDS
17 units
Printers
19 units
Tablets
100 units
In stable operation
VENUE / 04

CHIHIRO CASTELLÓN

1,600m²

KDS
8 units
Printers
9 units
Tablets
100 units
Opening soon

Device counts reflect each venue’s deployment. Opening configurations remain subject to final commissioning.